Table of Contents
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Asafoetida (हींग)
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Aniseeds, Fennel Seeds (Saunf – सौंफ)
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Basil Seeds | Tulsi (तुलसी के पत्ते)
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Bay Leaf | Tej Patta (तेज पत्ता)
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Black Cardamom | Badi elaichi (काली इलाइची/ बड़ी इलाइची)
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Black Sesame Seeds (काला तिल)
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Cumin Seeds | Jeera (ज़ीरा)
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Caraway Seeds | Black Jeera (काला ज़ीरा)
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Black Pepper | Kali Mirch (काली मिर्च)
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Black Salt (काला नमक), क्रिस्टलीय नमक
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Black Salt Powder (काला नमक )
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Black Mustard Seeds | Rai (काली सरसों,राई ) | सरसों के बीज
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Green Cardamom | Choti Elaichi (छोटी इलाइची)
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Carom Seed | Ajwain ( अजवाईन )
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Cinnamon Stick | Dalchini (दालचीनी)
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Citric Acid | Nimboo Sat (नींबू सत)
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Cloves | Laung (लौंग)
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Coriander Seed | Sabut dhaniya ( साबुत धनिया)
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Coriander leaves | Hara Dhania (हरा धनिया)
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Red Chilli Powder | Lal Mirch Powder(लाल मिर्च पाउडर)
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Curry leaf | Kari Patta | Kadi Patha (कड़ी पत्ता)
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Dry Coconut (सूखी नारियल)
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Dry Coconut Powder (नारियल का बुरादा)
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Dry Fenugreek Seeds | Kasoori Methi (सूखी मेथी | कसूरी मेथी)
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Dill leaves | Suva Bhaji (सुवा भाजी)
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Dry Ginger | Saunth (सौंठ)
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Dry Mango Powder | Amchur Powder (अमचूर पाउडर, खटाई)
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Arrowroot Powder (अरारोट पाउडर)
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Dry Pomegranate Seeds | Anardana (अनारदाना बीज)
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Fenugreek Leaves| Methi (मेथी )
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Flax Seeds (अलसी ) | तीसी
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Fenugreek Seeds | Methi (मेथी बीज)
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Ginger (अदरक)
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Garlic |Lahsun | Lahsan (लहसुन )
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Peanuts | Groundnut | Moongphalli (मूँगफली )
Scientific Name: Arachis hypogaea[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text el_class=”img-width-section”]
Green Chilli | Hari Mirch (हरी मिर्च)
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Honey | Shahad, Madhu (शहद, मधु)
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Jaggery | Gur, Gud |Bura (गुड़, बूरा)
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Mace | Javitri (जावित्री)
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Mint leaves | Pudina (पुदीना)
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Nigella Seed | Kalonji (कलोंजी, मंगरैल, निजेला सैटाइवा )
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Nutmeg | Jaiphal (जायफल)
Scientific Name : Myristica fragrans ; संस्कृत: जातीफल[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_column_text el_class=”img-width-section”]
Pine Nuts (चिलगोजा)
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White Poppy Seeds (खसखस )
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Black Poppy Seeds | Khus Khus |Posta Dana (खसखस, पोस्ता दाना )
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Rock Salt, Sendha Namak (सेंधा नमक)
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Rock flower | Stone flower, Pathar Phool (पत्थर फूल)
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Rose Water | Gulab Jal (गुलाब जल)
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Saffron (सैफरॉन) | Kesar (केसर, ज़ाफ़रान, कुमकुम)
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Salt | Namak (नमक)
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White Sesame Seeds | White Til (सफेद तिल )
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Star Anise | Chakra Phool (चक्र फूल)
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Sugar | Shakkar – शक्कर or Chini – चीनी
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Jakhiya Seeds | Cleome Viscosa/Dog Mustard/Wild Mustard (जखिया, जख्या )
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Schezwan Pepper/Teppal/Sichuan Pepper (शेजवान काली मिर्च)
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White Pepper (सफ़ेद मिर्च/दखनी मिर्च)
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Fragrant Pepper (सुगंधितकाली मिर्च )
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Paprika (लाल शिमला मिर्च)
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Cubeb Pepper (कबाब काली मिर्च)| कबाबचीनी
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Long Pepper (पीपली, पीपरी )
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Baking Soda (बेकिंग सोडा) | सोडियम बाइकार्बोनेट
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Baking Powder (बेकिंग पाउडर)
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Yeast | यीस्ट, (खमीर, यास )
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Celery Salt (अजमोद का नमक)
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Screw Pine Essence (केवड़ा जल, केवड़ा एसेंस)
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Tamarind | Imali (इमली, तामरिंद, अम्लिका)
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Turmeric (टर्मरिक) | Haldi (हल्दी, हरिद्रा, कुरकुमा लौंगा, वरवर्णिनी, गौरी, क्रिमिघ्ना योशितप्रीया, हट्टविलासनी, हरदल, कुमकुम)
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Vetiver | Khus (खस)
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Vinegar | Sirka (सिरका )
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Capers ( कचरा/कब्र/करेर)
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Gum Tragacanth (कतीरा गोंद)
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Inknut Terminalia chebula/Dry Myrobalan (हरड, हर)
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Liquorice | Licorice | Mulethi ( मुलेठी, जेठीमध)
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Niger Seeds (रामतिल)
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Rubia Cordifolia | Indian Madder (मजीठ)
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Majuphal | Manjakani | Gall Oak | Quercus Infectoria | Gall Nut ( माजूफल)
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Alkanet | Dyers’ Bugloss | Ratan Jot (रतनजोत, जत्रोफा )
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Frankincense | Indian Madder (लोहबान/गोंद/लासा)
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Rosemary (रोजमैरी), (गुल मेंहदी)
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Tarragon (नागदौना)
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Ajinomoto | Monosodium Glutamate | MSG (अजीनोमोटो | एमएसजी)
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